CAKE POPS DIPPED IN WHITE CHOCOLATE & SPRINKLES

CAKE POPS DIPPED IN WHITE CHOCOLATE & SPRINKLES

This is your official excuse to indulge in a delicious batch of yummy cake pops. There’s no need for an occasion because these little pops of sweetness will always bring happiness to the home. This recipe is easy to make and of course, it’s plenty of fun to decorate with your favourite flavours and colours.

The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or store-bought frosting - it’s a completely unique cake pop experience. You will taste the difference. The love, the passion, and the care that goes into creating each adorable pop.

When it comes to preparing dough and icing for any type of baking, our Defy Hand Mixer is an essential tool to have. It’s easy to clean, doesn’t take up much space in your kitchen, and is well suited for quick tasks such as whipping egg whites or creams. Since the beaters are not fitted to a particular mixing bowl, you can use a hand mixer in any type of bowl.

To perfectly bake a cake, consistency is always key. Our Slimline ThermoFan+ Eye-Level Oven uses fan assisted which cooks at lower temperatures so that you can bake those succulent, fluffy recipes you have always dreamed of. In addition, Thermofan+ enhances the flavour while optimizing the cooking time.

Cake mixture ingredients:

  1. 100g butter
  2. 100g caster sugar
  3. ½ tsp vanilla extract
  4. 2 eggs
  5. 100g self-raising cake flour

Buttercream ingredients:

  1. 75g butter
  2. 150g icing sugar
  3. ½ tsp vanilla extract
  4. 1 tbsp milk
  5. Coating:
  6. 200g white chocolate melted in the microwave
  7. Various sprinkles to decorate

Cake recipe:

  1. Preheat the oven to 180°C.
  2. Grease and line the base of a 20cm sandwich tin.
  3. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency.
  4. Slowly beat in the eggs, one by one, then fold in the flour and mix well.
  5. Tip into the cake tin and bake for about 20 mins until risen and golden brown.
  6. Set aside to cool completely on a wire rack.

Buttercream recipe:

  1. Beat the butter and icing sugar together until smooth, then add the vanilla & milk and beat again.
  2. Once the cake is cooled, crumble into large crumbs.
  3. Add the buttercream and stir together.
  4. Take chunks of the cake mixture and roll into balls.
  5. Place each ball onto a lined tray or plate, push a lollipop stick into each, then put into the fridge for an hour to set.
  6. Melt the white chocolate in a double boiler on the stovetop.
  7. Tip the sprinkles into a bowl.
  8. Take each of the chilled cake pops and dip into the white chocolate.
  9. Dip into the sprinkles, then stand upright in a mug or Styrofoam and place in the fridge to set for 30 Mins.