Phumla's Banana Flapjack Recipe

Phumla's Banana Flapjack Recipe

Yields 12 flapjacks

There are a few things in life that never get old, like flapjacks for breakfast!
Born in the Jackie Cameron School of Food & Wine’s kitchen, Phumla’s sweet and easy to make Banana Flapjacks will soon become a morning staple.


The banana sauce is the perfect partner for these flapjacks. And so is our new range of 65cm hobs. We’ve used cutting-edge technology to ensure heat is distributed evenly, promising picture-perfect and pillowy soft flapjacks every time!

Ingredients: 

  • 300g Villa Dore banana flour
  • 2 Tablespoons white sugar
  • 2 Tablespoons baking powder
  • 1 Egg
  • 3 Cups milk
  • 60g Villa Dore Banana chips
  • 2 Tablespoons butter
  • 2 Tablespoons sunflower oil (for frying)
  • 65g Banana
  • 30 ml Icing sugar
  • 1 Teaspoon cinnamon

Method:

FLAPJACKS

  1. Sift together dry ingredients.
  2. Make a well and cut in the egg and milk mixture.
  3. Using a 6.5cm cutter, shallow fry flapjack in the butter and oil, adding more as required.
  4. Place a few banana chips into the mixture while cooking.

FOR BANANA SAUCE

  1. Liquidise your banana with icing sugar and cinnamon.
  2. Eat while hot and serve with maple syrup and crispy bacon