Phumla's Banana Flapjack Recipe

Phumla's Banana Flapjack Recipe

Yields 12 flapjacks

There are a few things in life that never get old, like flapjacks for breakfast!
Born in the Jackie Cameron School of Food & Wine’s kitchen, Phumla’s sweet and easy to make Banana Flapjacks will soon become a morning staple.

The banana sauce is the perfect partner for these flapjacks. And so is our new range of 65cm hobs. We’ve used cutting-edge technology to ensure heat is distributed evenly, promising picture-perfect and pillowy soft flapjacks every time!


  • 300g Villa Dore banana flour
  • 2 Tablespoons white sugar
  • 2 Tablespoons baking powder
  • 1 Egg
  • 3 Cups milk
  • 60g Villa Dore Banana chips
  • 2 Tablespoons butter
  • 2 Tablespoons sunflower oil (for frying)
  • 65g Banana
  • 30 ml Icing sugar
  • 1 Teaspoon cinnamon



  1. Sift together dry ingredients.
  2. Make a well and cut in the egg and milk mixture.
  3. Using a 6.5cm cutter, shallow fry flapjack in the butter and oil, adding more as required.
  4. Place a few banana chips into the mixture while cooking.


  1. Liquidise your banana with icing sugar and cinnamon.
  2. Eat while hot and serve with maple syrup and crispy bacon