SWITZERLAND: ROASTED WHITE CHOCOLATE

SWITZERLAND: ROASTED WHITE CHOCOLATE

Defy is skiing into Switzerland to sample what they do best: sweet treats! The chocolate capital of the world is famous for its inventive approach to chocolate, and this recipe is no exception. 

Transform white chocolate into a delicious chocolate bark that can be used in desserts or as a fridge-filler to satisfy any sweet tooth.

CANADA: SPICED ROLLED OATS WITH CHIA SEED PORRIDGE

CANADA: SPICED ROLLED OATS WITH CHIA SEED PORRIDGE

As winter creeps in, we begin craving warm and hearty recipes that keep us full and satisfied. Nothing hits the spot quite like a steaming, spicy bowl of oats - the Canadians would know! This simple breakfast’s snow-covered roots grew to become a dish enjoyed across the world in different ways. We recommend jazzing these spicy oats up to your heart’s content with some roasted pecans, fresh grated apple and a dash of cinnamon.
JAPAN: HOMEMADE VEGETARIAN SUSHI ROLLS

JAPAN: HOMEMADE VEGETARIAN SUSHI ROLLS

Just before the seasons shift, Jackie Cameron and her team of student chefs highly recommend spending an afternoon al fresco feasting on a home-made sushi platter. Now, don’t be intimidated: making your own sushi is much easier than you think. This recipe enables you to get in your veg while indulging your appetite for the orient, setting your taste buds atingle with a more-ish wasabi and ginger mayo.
FRANCE: CROQUE MONSIEUR OR MADAME

FRANCE: CROQUE MONSIEUR OR MADAME

The super-talented student chefs from the Jackie Cameron School of Food & Wine have partnered with Defy to bring you some of the world’s most wondrous dishes. Our next stop around the world in 50 dishes lands us in France, just in time for breakfast! A Croque Monsieur is a French bistro staple that is easy to recreate in your own kitchen - we can’t get enough of this indulgent and delicious cheese sauce. Our students have taught us how to make a loaf of bread (they are over-achievers) but if you’re not in the mood shop-bought bread will more than suffice. 


Transform this dish into a Croque Madame by sliding an egg on top.

Healthy Slow-cooked French Chicken stew

Healthy Slow-cooked French Chicken stew

May and June are the months for celebrating and appreciating our parents through Mother's and Father's Day. The Defy Multicooker has up to 10 different cooking programs so you can cook up some amazing dishes for you loved one during this special time, like this Healthy Slow-cooked French Chicken stew - the perfect Mother's or Father's Day appreciation meal.
ENGLAND: MINI SAUSAGE ROLLS

ENGLAND: MINI SAUSAGE ROLLS

The humble sausage roll is a household favourite that has been enjoyed for decades. This teatime treat really has stood the test of time: the modern day sausage roll boasts the same ingredients as those made in bygone years. The students of Jackie Cameron’s School of Food & Wine know not to mess with perfection; instead, they’ve opted for a gourmet pairing of a more-ish homemade tomato dipping sauce. Here’s how to whip up this savoury snack platter staple that will keep your guests coming back for just one more.
SOUTH AFRICA: EASY CHOCOLATE SPONGE CAKE

SOUTH AFRICA: EASY CHOCOLATE SPONGE CAKE

Jackie Cameron and her team of student chefs are taking us back to local shores just in time for tea. An English chocolate sponge is on the menu with a proudly South African twist - Peppermint Crisp! This delicious cake is easy to make and can be scaled to be a centrepiece showstopper, or whipped up in 6 individual portions to wow your guests.
FRANCE: PUFF PASTRY TART SHELL

FRANCE: PUFF PASTRY TART SHELL

Puff pastry was pioneered by the French, but is used the world over for sweet and savoury dishes alike. This is a great lunchtime to make with whatever you can find in the fridge or pantry - the sky's the limit! Jackie Cameron favours combining salty olives, sweet caramelised onions, punchy basil pesto and melty mozzarella - all flavourful and versatile fridge-finds.
BANGLADESH: CLOUD BREAD WITH FISH CURRY

BANGLADESH: CLOUD BREAD WITH FISH CURRY

The next stop on our world tour of wonderful winter warmers is Bangladesh, the home of the fish curry. The Jackie Cameron School of Food & Wine have conceptualised a traditional-meets-trendy meal with TikTok-inspired cloud bread, paired with a scrumptious, rich garam masala fish curry.