Defy is skiing into Switzerland to sample what they do best: sweet treats! The chocolate capital of the world is famous for its inventive approach to chocolate, and this recipe is no exception.
Transform white chocolate into a delicious chocolate bark that can be used in desserts or as a fridge-filler to satisfy any sweet tooth.
The super-talented student chefs from the Jackie Cameron School of Food & Wine have partnered with Defy to bring you some of the world’s most wondrous dishes. Our next stop around the world in 50 dishes lands us in France, just in time for breakfast! A Croque Monsieur is a French bistro staple that is easy to recreate in your own kitchen - we can’t get enough of this indulgent and delicious cheese sauce. Our students have taught us how to make a loaf of bread (they are over-achievers) but if you’re not in the mood shop-bought bread will more than suffice.
Transform this dish into a Croque Madame by sliding an egg on top.