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Defy Blog /
Recipes /
Fresh Trifle
Fresh Trifle
Fresh Trifle

1m read

Fresh_Trifle
Fresh_Trifle
Fresh Trifle

A fantastic way to enjoy a light yet flavorful dessert 

 

Indulge in the Fresh Trifle, a dessert that's a delightful medley of exotic fruits, creamy layers, and spiced syrup. This trifle isn't just a dessert; it's a celebration of flavors and textures. From the softness of the ladyfingers soaked in aromatic syrup to the richness of coconut cream and vanilla custard, each layer contributes to a harmonious blend that tantalizes your taste buds. The addition of fresh mango, pineapple, berries, and granadilla pulp infuses this dessert with a tropical essence, making it a perfect choice for any occasion that calls for a light yet indulgent treat.

 

Type: Dessert
Prep Time: 5 min
Refrigeration Time: 2 hrs

 

Type

Dessert

Servings

2

Total Time

Prep: 5 Min, Refrigeration: 2 hrs

For the syrup:

  • 120 ml water
  • 100 g granulated sugar
  • 2 cinnamon sticks
  • 4-5 cloves
  • 1 star anise

 

Trifle Ingredients:
  • 200 g ladyfingers
  • 150 g fresh mango, diced
  • 200 g granadilla (passion fruit) pulp
  • 150 g fresh pineapple, diced
  • 150 g mixed berries
  •  250 ml coconut cream
  • 250 ml vanilla custard

 

For garnish:
  • Chopped nuts (macadamia, cashews, almonds)
  • Shredded coconut
  • Fresh mint leaves

Preparation

 

  1. Make spiced syrup by simmering water, sugar, cinnamon, cloves, and star anise. Strain and cool.
  2. Layer ladyfingers in a dish, moisten with syrup.
  3. Add layers of mango, granadilla pulp, pineapple, and berries.
  4. Pour coconut cream, followed by another layer of ladyfingers and syrup.
  5. Add vanilla custard, and garnish with nuts, coconut, and mint.
  6. Refrigerate for 2 hours to blend flavors.
  7. Serve the Fresh Trifle and enjoy a tropical dessert paradise!

 

This Fresh Trifle is a fantastic way to enjoy a light yet flavorful dessert. It's perfect for those who appreciate the natural sweetness of fruits and the decadent texture of creamy layers. The exotic blend of mango, pineapple, and granadilla, combined with the aromatic spiced syrup, elevates this dessert to a whole new level. Whether it's for a special celebration, a summer party, or a cozy family dinner, this trifle is sure to impress with its delightful array of colors, flavors, and textures. Enjoy the freshness of tropical fruits and the richness of custard in this exquisite trifle that's as pleasing to the eye as it is to the palate.

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