A Delightful Mélange of Sweet Mango and Peppery Rocket
Embark on a culinary adventure with the Mango Rocket Salad, where the peppery taste of arugula meets the sweet juiciness of mango. This salad is a symphony of flavors, enhanced by the crunchy texture of mixed nuts and the succulence of black grapes. The dressing, a creative blend of lemon juice, olive oil, honey, and garam masala, adds an intriguing twist, marrying the sweet and spicy elements seamlessly. It's a salad that not only satisfies the palate but also excites the senses.
Type: Salad
Prep Time: 10 min
Type
Salad
Servings
2
Total Time
10 Minutes
Ingredients
- 200 g fresh rocket
- 100 g lettuce
- 150 g fresh mango, sliced
- 100 g mixed nuts (walnuts, almonds, hazelnuts)
- 80 g black grapes
- 30 g lemon juice
- 20 g olive oil
- 10 g honey
- 10 g garam masala
- 10 g salt
- 10 g black pepper
Preparation
- Wash and dry the fresh rocket and lettuce leaves and place in a salad bowl.
- Add the sliced mango, mixed nuts and black grapes to the rocket.
- Mix the lemon juice, olive oil, honey, garam masala, salt and pepper in a bowl.
- Drizzle the dressing over the salad and gently stir. Serve with avocado slices.
- Enjoy!
The Mango Rocket Salad is perfect for those who relish the fusion of different culinary worlds, offering a refreshing and exotic flavor profile.
